Easy Buttermilk Pie
Preparation time: 5 minutes
Total time: 40 minutes
Serving size: 2 pies
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Ingredients:
5 Eggs
3/4 cup Reiter Dairy Buttermilk
1 stick melted butter or margarine
2 cups Sugar
1 teaspoon Vanilla
2 frozen, unbaked pie crusts
Preparation:
Cream well together,
Pour into pie crust shells.
Bake 30 minutes, or until brown in 350º oven.
Makes 2 pies.
This recipe uses Reiter Cultured Lowfat Buttermilk.
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