Chive Bread
Preparation time: 5 minutes
Total time: 30 minutes
Serving size: Serves 6
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An easy bread recipe that is great with chicken dishes.
1/4 cup Reiter milk
2 tablespoons chives, chopped
1 egg, beaten
1 pkg. dry biscuit mix
1 cup Reiter sour cream
dash of salt
Mix together and pour batter into a greased ring mold. Bake at 450º for 18-20 min.
This recipe uses Reiter Cultured Sour Cream.
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