Mustard Cheese Balls
Preparation time: 10 minutes
Total time: 20 minutes
Serving size: Makes 3 to 4 Dozen
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3 Cups grated Montery Jack cheese
1 Cup grated Fontina cheese
3 Ounces Reiter buttermilk
4 Teaspoons prepared mustard
1 Teaspoon worcestershire sauce
1/2 Teaspoon garlic powder
4 Teaspoons chili powder
Combine first 6 ingredients with 2 teaspoons chili powder and shape into bite-size balls. Sprinkle remaining chili powder in large bowl, add cheese balls and toss gently to coat. Chill.
This recipe uses Reiter Cultured Lowfat Buttermilk.
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