Corn Casserole
Preparation time: 15 minutes
Total time: 20 minutes
Serving size: Serves 6-8
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Sour Cream gives the filling of this corn casserole a distinctive, creamy richness.
1 11 ounce can large kernel corn
1 11 ounce can creamed corn
1 cup REITER sour cream
2 eggs
1 box Jiffy ® cornbread mix
1 stick butter, softened
Salt to taste
Preheat oven to 350°. Mix all ingredients together in a large casserole dish. Bake for one hour or until top is golden brown and inserted knife comes out clean.
This recipe uses Reiter Cultured Sour Cream.
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