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Dinner Rolls

Dinner Rolls

Light and fluffy, these rolls round out any meal. Serve warm and with fresh butter for optimum smiles.

Servings
12
Prep Time
4 hrs 15 min
Cook Time
25 min
Directions
  1. Using a small saucepan combine the milk, butter, and sugar. Place over medium-high heat and cook, stirring until melted. Remove from heat and cool to approx 110°F.

  2. Scatter the yeast over the surface and set aside until foamy, approximately 10 minutes.

  3. In a large bowl, whisk together the flour and salt and put to the side. Pour the milk and yeast mixture into the bowl of flour and mix until a soft, clumpy mixture is formed.

  4. Move to a floured work surface and knead by hand until soft, elastic dough is formed. Lightly oil bowl and put dough into bowl, cover with a kitchen towel and place in a warm spot, until it raises approximately 2 hours. Place a rack in center of oven and preheat to 400°F.

  5. Move dough back to the work surface and using your hands gently flatten into a disc. Divide the dough into 12 equal pieces. Then round each dough piece into a ball.

  6. Butter a 13" x 9" x 2" baking dish. Place balls of dough in 3 rows of 4 each. Cover with a kitchen towel and place in a warm spot until they’ve risen almost to the top of the baking dish, about 2 to 2-1/2 hours.

  7. Melt the remaining 4 tablespoons butter and brush the rolls with it.

  8. Bake until golden brown, about 25 minutes. Remove the rolls from the oven and let cool.

  9. Put the rolls on a cooling rack to allow cooling completely before serving.

Reiter DairyPure 2% Reduced Fat Milk

2% Milk
Ingredients
  • 5 cups unbleached all-purpose flour

  • 1 (1/4-ounce) package active dry yeast

  • 2 cups plus 2 tablespoons Reiter DairyPure Milk

  • 7 tablespoons unsalted butter

  • 3 tablespoons granulated sugar

  • 1 tablespoon fine salt

  • Vegetable oil

  • Dinner Rolls
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