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Pumpkin Pie

Pumpkin Pie

A holiday must-have. Pumpkin pie, perfectly spiced and creamy with 2% Reduced Fat Milk. Top with whipped cream for extra holiday cheer.

Servings
6-8
Prep Time
10 min
Cook Time
55 min
Directions
  1. Preheat oven to 450°F. Bake shell (weighted with rice or beans) for 5 minutes.

  2. Beat eggs in large bowl. Add in other ingredients to the bowl. Pour filling into crust.

  3. Bake filling at 450°F for 15 minutes, then at 350°F for 30 to 40 minutes, or until top is set and a toothpick inserted into middle comes out clean.

  4. Serve with whipped cream. Makes one large pie or four mini pies.

Reiter DairyPure 2% Reduced Fat Milk

2% Milk
Ingredients
  • 1 can pumpkin (large)

  • 2 teaspoons ginger

  • 3 teaspoons cinnamon

  • 1 cup sugar

  • 1 teaspoon salt

  • 2 cups Reiter DairyPure 2% Reduced Fat Milk (start with 1-3/4 cups)

  • 2 large or 4 small eggs

  • Butter – size of walnut (melted)

  • 1 premade pie crust

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